Sunday, October 26, 2008
Marriage Question - Part One
Session #1 – Foundations of Biblical Marriage
What do you want to get out of your pre-marital counseling sessions?
How long have you known each other and how long have you been engaged?
Are you well acquainted with your future spouse’s immediate family? Describe your relationship with them.
Do your families approve of your choice of spouse?
Why have you decided to marry this person?
What do you think makes a good marriage?
What will leadership look like in your marriage?
Name a strength and a weaknesses in yourself.
Name a strength and a weaknesses in your future spouse.
What makes you as an individual ready to be married?
What would you consider grounds for divorce?
What are your goals in life?
What does the Bible say about marriage? How is this relevant to your marriage?
Friday, October 24, 2008
What kind of church should we be?
Thursday, October 9, 2008
How I make bread
I have been asked several times how I make bread. I have been learning how to make bread this past year and as a result the following process is what I follow. Please mix it up, keeping it tasty is all about using different ingredients. Buy some different flours, throw in some seeds, or sprinkle the top with something interesting. Let me know how you made out and how I can learn from your creations!
Melt ½ Cup of butter in a large pot on the stove (take off heat as soon as melted)
Pour ½ cup of warm water into a large bowl and add 1½ tbsp of traditional yeast
Add 1 tbsp of salt and ⅓ cup of honey or molasses to the butter
(I usually use honey for lighter recipes and molasses for darker grainier bread)
When cooled to about 100 degrees add 3 cups of milk
Pour the contents of the pot into the yeast after it has percolated for 10 minutes
Add 3 cups of (whole wheat, mulit-grain, etc) flour and 1 cup of white flour
Mix (at this point add any raisins or seeds, etc if they are going in)
Slowly add 3 more cups of (whole wheat, multi-grain, etc) flour and 1 cup of white flour
Knead to perfection
Place in a large buttered bowl with a warm, wet towel overtop in warm quiet place
After at least an hour knead the dough again slightly
Divide into pieces (it makes two big loaves, or many buns, etc)
Shape and place in pans
(I really recommend stoneware for bread, use butter if you use anything else)
Let rise 10-20 minutes depending on how dense you want it to be
Bake at 375 degrees for 35-40 minutes, depending on the size of the bread
Remove from pan and let cool on a wire rack